Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability
نویسندگان
چکیده
منابع مشابه
Isolation of Proteins from Sacha Inchi Plukenetia Volubilis L. in Presence of Water and Salt
Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH at different pHs of precipitation with water and salt and to analyze protein isolate with electrophoresis. Methods: Sacha inchi protein isolates were obtained using isoelectric precipitation method at different pHs. Proteins were analyzed using electrophoresis native-polyacrylamide gel electrophore...
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the effects of previewing and providing background knowledge on iranian university efl learners’ comprehension of literary and academic texts
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3345-1